By now we all know that lavender is the new thing. We use it in decor, in a vase, in a pot, on your walls, in perfumes, on your cookies, in your sugar, you name it. I have to admit I am on board with this trend, I love it and I can't resist it.
I made lavender cookies in the past, I loved them although not everybody does. This is why I hesitated for so long to try and use lavender in drinks, because if the taste comes out to intense and more on the bitter side, nobody else would enjoy it but me. The only thing that made me want to try it was the secret hope that my drink will turn out pink or purple. IT DIDN'T. :(( I've seen that some people made it pink, it didn't happen to me. But the taste of the lavender syrup... it was amazing!!! Who cares about colour anymore?
