Herb Crusted Beef

Mix all the herbs you prefer (parsley, rosemary, thyme, salt, pepper, garlic), pat the herbs on the beef.

In an ovenproof skillet  sear the meat for about 5 minutes until it turns brown on all sides.

Put the skillet in the oven and let the beef roast. Be patient and let it rest for 10 minutes after it is done before slicing it.

Naturally, I chose to eat it with potatoes fried in duck fat. I promise I will be more creative with my side dishes, but this is soooo gooood.

Vita in crusta de ierburi

Amestecati condimentele pe care doriti sa le utilizati (patrunjel, rozmarin, cimbru, sare, piper, usturoi) si inveliti vita in amestec. Intr-o tigaie care poate fi folosita si in cuptor caliti putin carnea pentru 5 minute pana cand isi schimba culoarea pe toate partile. Puneti apoi tigaia in cuptor pana este gata. Fiti rabdatori si lasati-o sa se odihneasca 10 minute dupa ce este gata inainte de a felia-o. Bineinteles, eu am ales sa o servesc cu cartofi prajiti in grasime de rata. Promit sa de acum voi fi mai creativ cu garnitura, dar este pur si simplu, fooooarte bun.

Laters!

Wiener Schnitzel

So, this is what we ate, schnitzel. Lightly hammer the veal,  salt it, roll it in flour, then in beated eggs, then in bread crumbs. Fried and very much enjoyed.

Traditionally served with potato salad and lemon, I served it with mashed potatoes and pickles!!!

Snitel vienez

Asta am mancat noi ieri, snitel. Vita batuta cu ciocanelul, sarata, data prin faina, apoi prin ou, apoi prin pesmet. Prajit apoi si savurat. In mod traditional e servit cu salata de cartofi si lamaie, dar acum l-am servit cu piure de cartofi si muraturi!!!

Enjoy!

Weekend Meal - Beef Steak

This weekend we spoiled ourselves with some beef steak, served with the best potatoes: fried  in duck fat.

If you haven't tried it until now, you should, it is delicious. Duck fat was originally used in Europe to make French fries before industrial seed oils came along.

Masa de weekend – Friptura de vita

In acest weekend ne-am rasfatat cu o friptura  de vita cu cartofi prajiti in untura de rata. Daca nu ati incercat pana acum, ar trebui, neaparat, sunt deliciosi asa cartofii. De fapt, grasimea de rata se folosea initial in Europa pentru french cries, inainte sa apara uleiurile fabricate la nivel industrial.

Enjoy! xoxo