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Monday, May 13, 2013

Family Dinner- Moist Roasted Baby Goat Legs

We went to my in-laws' on Sunday and we got surprised with some delicious oven roasted baby goat legs. Deboned, gorgeous- looking, moist and full of flavour.

It was marinated overnight with lots of spices and served with early new potatoes and spring salad. What else can you do when new potatoes are found at the Farmers' Market and they just melt in your mouth?

We also had a sauce to top it with: the sauce from cooking the meat, sour cream and herbs.


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