Cauliflower and Cumin Fritter with Lemon Yogurt Dip- Appetizers August (5)

To keep going (rather slow) with our Appetizers August, I was thinking of a nice dish with vegetables, to take advantage of the summer goodies. Cauliflower is not something I always loved, when I was a kid I would only eat it pickled. Now, we came to better terms and I appreciated now.

I always like when I think of a vegetable to know at least 3 totally different ways to cook it. Fritters and patties are always a nice solutions, you can serve them cold, you can pay with size and serve them as appetizers, you can take them the next day to work/school for lunch. So, I found in Ottolenghi, The Cookbook a recipe that was promised to be very flavorful.

I followed the recipe completely and I'm showing it to you exactly like that.

Saint Augure Cheese with Fig Preserve and Thyme- Appetizers August (4)

I’m going to start this post on an honest note: this whole Appetizer August thing was Mrs. G’s idea and I had nothing to do with it. But, like any man, that doesn’t mean that I can’t take credit for stuff or just meddle in stuff when it’s working just fine. Of course, without admitting that it wasn’t necessary…