Tip: After you boil the broccoli, turn off the heat and scoop it out. Then, put the florets into a bowl of iced water. Let them get cold, then drain. This way, if you blanch it, it will remain green and it will stop the cooking.
Friday, February 15, 2013
What we had for dinner. Shrimps and broccoli. Stir-fry
Simple, delicious, a personal favourite.
Tip: After you boil the broccoli, turn off the heat and scoop it out. Then, put the florets into a bowl of iced water. Let them get cold, then drain. This way, if you blanch it, it will remain green and it will stop the cooking.
Stay light!
Tip: After you boil the broccoli, turn off the heat and scoop it out. Then, put the florets into a bowl of iced water. Let them get cold, then drain. This way, if you blanch it, it will remain green and it will stop the cooking.
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