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Friday, March 1, 2013

Fried Sardines and Garlic Sauce

The easiest way to eat fish. The sardines are fried in maize flour after being seasoned.
Served with crushed garlic + lemon juice + olive oil + salt.
Ideally, you would would also have some polenta around.

15 minutes meal for busy weekdays.

Sardine prajite cu sos de usturoi
Cel mai usor mod de a servi peste. Condimentat cu sare si piper, dat prin malai si prajit in ulei.
Servit cu usturoi pisat + suc de lamaie + ulei de masline + sare.
O masa gata in 15 minute pentru zilele de lucru aglomerate.


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