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Monday, April 22, 2013

Morning Salad with Eggs and Bacon

Ingredients for 2 large servings:

200g baby spinach
200g valerian salad
4 thin slices of bacon
4 slices of your favourite bread
4 (soft) boiled eggs
salt and pepper
oil and vinegar for the dressing

Fry the bacon without any oil until it gets crispy. Remove it from the pan. Add to the pan 3 tbsp oil and fry the bread, previously cut in cubes. Mix the oil, vinegar, salt and pepper and add the dressing to the leaves. Add the crutons, bacon, eggs and grate some parmesan on top.

Of course you can use iceberg, rucola or any kind of salad you prefer, just keep it green.
That is it. Now you can start your day fresh! Enjoy.

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