I
will start by saying that Mr. G. is really a little obsessed with green
beans. He could have them as a stew, with or without meat, boiled
in a salad, in soups and so on. Actually, I think is pretty cool considering
that green beans are good for you, they are rich in beta-carotene (pretty
surprising), lutein, B vitamins and antioxidants. Not to
mention they are so easy to cook.
No wonder that, in the summer, using fresh green beans as a side dish
becomes such an easy solution. Just boil them and season them however you like,
complementing the taste of your main dish.
We served it with some Italian style meatballs that will be in the next
post and we kept it simple, just drizzled some olive oil on top, salt and
pepper, parsley and some thin garlic strips.
Enjoy,
No comments:
Post a Comment