Meatball madness! What? Again? You can't escape the madness! Especially when you have a lot of them hanging in your fridge, in wich case you can make them shine again with an easy and super delicious sauce.
Now, the results of the original madness were some meatballs with a definite sweet touch, so I wanted to make a more sour sauce.
Ingredients:
the juice of 4 big, ripe, red tomatoes(just use a grater),
1 medium onion,
2 garlic cloves,
200 ml of red wine,
250 grams of tiny cherry and plum tomatoes, both red and yellow,
half a handfull of basil leaves,
salt and pepper
Saute the diced onion and garlic in some olive oil, add the wine and let the liquid reduce by half. Next put in the tomato juice and the tomatoes, chopped basil, salt, pepper and bring to a simmer on low heat, pop in the meatballs and cook with a lid on for about half an hour. a very simple but great tasting sauce that brings a wonderfull zing to the meatballs, so get your madness on and start cooking those meatballs.
Enjoy,
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