The way I imagined this dish to look was a red/yellow color
combination, but I didn’t have enough time to follow through on my initial plan
to cook the chicken into red, so I opted
for a caramelized version of the meat, still in contrast with the coconut rice,
that had a powerful yellow color from using turmeric. All of this combined with
a fragrant green from using chives makes a lovely dish, with a gorgeous visual
appeal, that also packs some great taste.
