All you Youvegotmeal fans out there (insert the sound of nobody here) know that we love making honemade pasta and prefer using it over bought pasta. Even so, sometimes we feel the need to mix things up, bring a little bit of color even to a classic like homemade pasta. So we decided to make what is called speckled pasta, which means that we added finely chopped herbs (in this case we used exclusively parsley) in the dough composition. And, to give the recipe a nice little kick, we also added 5 roasted chilies and 2 fresh ones.
