It took me just one visit to the farmer’s
market a couple of days ago to realize the fact that we haven’t been using
enough summer veggies in our dishes lately. Sure, we had broccoli and shrimps
and rice and coconut, all nice and delicious, but where is the summer? With
that in mind, I went on a shopping spree in the farmer’s market (believe it or
not, this thing happens a lot more often that you might think) and bought a
rather large quantity of veggies (tomatoes, zucchini, eggplants, cucumbers,
peppers) and spices, all fresh (oregano, coriander, lemon thyme, parsley, sage,
chili).
