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Showing posts with label branza. Show all posts
Showing posts with label branza. Show all posts

Sunday, March 10, 2013

Comfort Food- Baked Potatoes with Bacon and Spinach

In the colder days i love to wash some potatoes and then just put them in the oven. The house smells really cozy and there are so many ways to serve them. You cut them in half and the possibilities are endless. I usually enjoy them with a simple yoghurt sauce ar some smoked salmon, but yesterday i was (like most days) in a bacon mood. 

The spinach was added so i wouldn't feel so guilty about the fried bacon.  Angel or devil? On top i grated some cheese .


Cartofi copti cu bacon si spanac
In zilele mai reci imi place sa spal cativa cartofi si sa ii arunc in cuptor. Casa miroase foarte bine si sunt multe feluri in care ii poti servi mai departe. Il taiem cand sunt gata in jumatati si posibilitatile sunt nelimitate. In general, imi place sa ii mananc su un sos simplu de iaurt sau cu somon afumat, dar ieri am avut pofta de bacon.
Spanacul a fost adaugat mai mult ca sa nu ma simt vinovat pentru baconul prajit. Inger sau demon? Deasupra am ras niste branza.

Enjoy,
xoxoxo

Tuesday, March 5, 2013

Homemade Pizza - Quatro Formaggi

Apparently, I did this. I cheated a bit, the dough was bought from a pizza place.

I actually was in the mood for cheese. I did not have a special pizza baking tray, so i used  the bottom of a cake form.

On top of the dough some seasoned tomato sauce, 4 kinds of cheese (try to keep it Italian as much as possible), mozarella on top (had to have it) and rucola.

On some slices i also gave spinach a chance, it was really special, but i would save some cheese to put on top of it to prevent burnt greens.



It did not take me a lot more time that delivery would had. It was awesome, will be doing it again!


Pizza facuta in casa- Quattro Formaggi
Am facut-o si pe asta! Am trisat putin, am cumparat aluatul de la pizzeria noastra favorita de cartier. 
De fapt, aveam pofta de branzeturi. Nu am avut o tava speciala de pizza, asa ca am folosit fundul detasabil al unei tavi de tort. Peste aluat am pus niste sos de rosii condimentat, 4 feluri de branza (am incercat sa alegem 4 feluri italiene), mozarella si rucola. Pe unele felii am adaugat si spanac, a avut un gust foarte deosebit, insa data viitoare il vom pune printre branza, ca sa nu se arda.
 Nu a durat cu mult mai mult decat o comanda de pizza ar fi durat. Ne-a placut, o sa repetam experienta.

Buon appetito!
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