Leftovers Lunch- Fish Salad

I do not like throwing away food, so with the leftover fish  from dinner, I made a simple salad the next day, for lunch.

I only had some salad and rucola in the fridge, so that is what i added. Of course, some oil and lots of lemon.

Pranz din resturi- Salata de peste

Nu imi place sa arunc mancarea, asa ca cu pestele de la cina de aseara am facut o salata a doua zi, pentru un pranz usor.

Nu am avut decat niste salata si rucola in frigider, asa ca asta am adaugat. Bineinteles, am daugat si ulei si suc de lamaie.

Voila! xoxo

Fish Fillet with Roasted Veggies

The fish is simply cooked in a pan sprayed with oil.

The vegetables are amazing, especially the carrots. So, season them, put them  in a tray and in the oven they go.

File de peste cu Legume la cuptor

Pestele este simplu gatit intr-o tigaie  cu foarte putin ulei.

Legumele la cuptor sunt foarte bune, mai ales morcovii, care devin foarte dulci. Trebuie doar sa asesonezi legumele (usturoi, morcovi, cartofi) si intr-o tava cu hartie de copt stau la cuptor pana sunt gata.

xoxo

Fried Sardines and Garlic Sauce

The easiest way to eat fish. The sardines are fried in maize flour after being seasoned.
Served with crushed garlic + lemon juice + olive oil + salt.
Ideally, you would would also have some polenta around.

15 minutes meal for busy weekdays.

Sardine prajite cu sos de usturoi

Cel mai usor mod de a servi peste. Condimentat cu sare si piper, dat prin malai si prajit in ulei.

Servit cu usturoi pisat + suc de lamaie + ulei de masline + sare.

O masa gata in 15 minute pentru zilele de lucru aglomerate.

xoxo