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Saturday, March 16, 2013

Fried Mussels with Bean Sprouts

Really interesting and light dinner!

When i prepared the mussels for cooking, i also saved some shells for serving purposes becuase i also made a rice later. As you can see, they were pretty big mussels.

I used a simple egg and seosoned flour batter, but you can add different condiments or beer.

Served with whatever sauce you fancy. I chose a simple one that won't overshadow the mussels. I wanted something refreshing and fresh: olive oil, lemon, rice vinegar, chilly, garlic and salt.

For the crunch we crave waiting for summer to come and for that Thai accent, serve them on bean sprouts. You can even cook them separately with some garlic.

Midii prajite cu germeni de fasole
O cina foarte interesanta si usoara.
Cand am curatat si pregatit midiile am pastrat si cateva cochilii intregi pentru servire pentru ca am facut si un orez din aceleasi midii. Dupa cum se poate vedea, au fost niste midii foarte mari. Am folosit un aluat simplu de ou si faina asezonate, dar puteti incerca cu alte condimente sau cu bere. Puteti servi cu orice sos preferati. Am ales ceva simplu care nu va acoperi gustul midiilor. Am vrut ceva foarte fresh: ulei de masline, lamaie, otet de orez, chilly, usturoi si sare. Pentru a avea parte si de ceva proaspat si crunchy dupa care tanjim tot asteptand vara si pentru an accent  tailandez, serviti-le pe germeni de fasole.  Chiar puteti gati separat germenii cu putin usturoi. 

Hope you'll have an amazing weekend!

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