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Thursday, May 9, 2013

Zucchini Patties

3 medium zucchinis
4-5 garlic cloves
1/2 cup of breadcrumbs
1 bunch of parsley
1 tbsp oil or 1 egg
salt and pepper

Start by grating the zucchinis. We peeled 2 of them and let the skin on the third one. If you are planning on using egg to bring everything together it is best to drain the zucchinis well before mixing them with the other ingredients.

We decided to keep the dish vegetarian, so we used some vegetable oil instead. Add to the zucchinis the minced or grated garlic, breadcrumbs, finely chopped parsley, the oil and season it with salt and pepper.

Depending on how big your zucchinis are, how much you drained them you might need the add more breadcrumbs. You should have to be able to form some balls with the mixture, but it should still be sticky. Then flour the balls and pat them to get burgers or patties.

Then, fry them in oil on both sides until they turn golden-brown.

We served them with avocado and tomatoes salad, presented here.


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