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Tuesday, June 4, 2013

Sweetcorn Fritters with Yogurt Dip

I was watching Gordon Ramsey's cooking show Ültimate Cookery Class and it was an episode about  TV dinners and dishes that you can put together with just a few ingredients that you usually have in your pantry. Awesome episode. This specific recipe doesn't sound like such a big deal, but the result is great, truly surprising.

For the fritters you will need:
  • 1 tin of corn (I used a 360 g one)
  • 1 egg
  • 125 g flour
  • 1 tsp baking powder
  • 6 tbsp milk
  • 2 spring onions
  • 1/2 bunch of coriander or parsley
  • 1 chilli
  • 1 tbsp olive oil
  • salt and pepper
 For the dip you will need: 
  • 200 g Greek yogurt
  • 1 spring onion
  • salt and pepper

Sift the flour and the baking powder in a large bowl, add the egg, salt, pepper, oilve oil and milk amd mix it all together. Them add the onion, coriander, chilli and the drained sweetcorn. With a spoon, place little fritters in a heated skillet with 2 tbsp of olive oil. You basically cook them like pancakes, American pancakes. In my skillet was room  for 4 fritters each time. Let them turn golden on both sides and serve with the dip (just mix the ingredients above for the dip, adding water only if you find it to thick . We let some of our fritters turn golden-brown because I feared they weren't cooked, but they turned out perfectly every time.


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