Ok, some maybe some of you
read one of our most recent posts and saw a crispy looking bread behind that mouthwatering fish stew.
So, as to have the complete
picture, we decided to bring the bread also in the spotlight, it most certainly
deserves it. We saw this being made by
Jaime Oliver and, despite not being more than some glorified bread, it really
went well with the stew.
So just grab a ciabatta or another type of medium-density bread and make cuts along the length and width of the loaf, so that you create some sort of cubes. Be careful not to cut all the way through. Stuff sliced or crushed garlic and fresh thyme leaves (even better, flowers) in the created spaces.
Sprinkle a generous amount
of olive oil on top and pop it in the preheated oven (“full whack” as Jamie
would say) for around 10 minutes. We went for a crispy outcome, you can always reduce
your cooking time. So there you have it, garlic and thyme bread, easy mode,
super tasty and with many more possibilities of adding flavors like rosemary, sundried tomatoes, zucchini or just herbed oil.
Enjoy,
Mr. G.
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