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Monday, July 15, 2013

Express Post: Garlic and Thyme Bread

Ok, some maybe some of you read one of our most recent posts and saw a crispy looking bread behind that mouthwatering fish stew

So, as to have the complete picture, we decided to bring the bread also in the spotlight, it most certainly deserves it. We saw this being made by Jaime Oliver and, despite not being more than some glorified bread, it really went well with the stew.

So just grab a ciabatta or another type of medium-density bread and make cuts along the length and width of the loaf, so that you create some sort of cubes. Be careful not to cut all the way through. Stuff sliced or crushed garlic and fresh thyme leaves (even better, flowers) in the created spaces.

Sprinkle a generous amount of olive oil on top and pop it in the preheated oven (“full whack” as Jamie would say) for around 10 minutes. We went for a crispy outcome, you can always reduce your cooking time. So there you have it, garlic and thyme bread, easy mode, super tasty and with many more possibilities of adding flavors like rosemary, sundried tomatoes, zucchini or just herbed oil.

Mr. G. 

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