We posted a photo on Instagram, announcing this post, basically a drink post, so here it is.
For the first alcohol cocktail presented on this blog, we tried to keep things simple and show a easy peasy one, that would actually go perfect with our passion for Italian food, proven numerous times on youvegotmeal blog.
This drink is awesome because it has no sugar added, so you won't wake up with a headache the next morning, is really simple so it is most likely all of your guest will enjoy and it does not require special bartending skills.
In a glass with ice cubes pour around 50 ml vodka, then add sparkling water until you fill the glass. San Pellegrino would work great, I couldn't find it simple, without flavours and I couldn't resist this limited edition Perrier by Andy Warhol. Of course you can use any sparkling water, don't judge my snobbish moment, we all have those.
After you added the water, add a splash of grapefruit juice, just a splash, don't make it all about the grapefruit. Garnish the glass with a generous piese of mint and you're done.
I find the mint extremely important in this drink, it adds freshness and makes it more suitable for summer and for light meals. You have to try it!
Cheers,
Mrs. G.
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