The previous post was all about making the most out of chicken leftovers. A salad is always a great way to use them, but let's not forget about the wrap. Probably my favorite choice for lunches at the office. Just like in a salad, you can incorporate a lot of healthy options in a wrap, but also add lots of flavor.
We used the rest of the roasted chicken we talked about and add one by one:
- half of avocado (mashed with a fork)
- some fresh red onion rings
- some hot pepper slices
- some thin slices of tomatoes
- cress leaves
- yogurt based dressing
For the yogurt dressing I used:
- 150 ml yogurt
- the juice from 1/2 lemon
- finely chopped parsley leaves
- 1 crushed garlic clove (optional)
Adding the avocado and cress leaves and using yogurt instead of mayonnaise is a great healthy choice and I can guarantee you will not lose taste and flavor.
Enjoy,
