Tabbouleh Salad/ Tabouleh/ Tabouli

For this delicious and full of flavour salad we used:

100 g bulgur (we had medium)

3 tomatoes

2 bunches flat leaf parsley

1 bunch mint

1 onion

salt and pepper

olive oil 

lemon juice

Remove the parsley leaves from the stems and chop them finely. The same with the mint. Mix them.

Chop the onion (you can use the regular, yellow kind), sprinkle some salt on it and rub it. 

Also dice the tomatoes and add the prepared, washed and drained  bulgur in the same bowl. Mix the bulgur and the tomatoes, so that the bulgur can take on  the juice.

In a salad bowl mix the parsley and the mint with the onion and tomatoes. Add salt and pepper if necessary and drizzle olive oil and lemon juice on top. 

Enjoy,
Mrs. G.

Homemade Hummus and Stir-fried Lamb

I don't mind making hummus at home, i find it easy to mak  if you have a blender.

This time, i topped the hummus with some lamb stips well-seasoned and stir fried. Then, i just added some olive oil and a lot of sumac because i love it and it works best with hummus.

Hummus si miel la tigaie

Nu ne deranjeaza sa facem hummus acasa, este foarte usor daca ai un blender. De data asta, am ales sa adaugam hummus-ului fasii de miel condimentat, tras la tigaie. Apoi, am adaugat niste ulei de masline si mult sumac pentru ca ne place foarte mult si e perfect pentru hummus.

Enjoy!