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Showing posts with label travelling. Show all posts
Showing posts with label travelling. Show all posts

Wednesday, October 9, 2013

Thassos, Greece- Day 7


We have reached our last day in Thassos and I feel sad even when I am writing this, is like my vacation being over all over again.


This will be a pretty short post, because we went to Thassos City, Limenas for the second time, to be done with the shopping.


We did have  a lot more time to visit it than the previous time, so we started with shopping and then walked around and had some early dinner.


We bought some other gifts and mor of the stuff we previously liked a lot, like pine and orange honey, dried olives and some fig candy.


We relaxed a bit on a pier, also looking for a restaurant, then decided to visit the old theatre. You are supposed to climb a lot of stairs to reach it and it was pretty exhausting.


Unfortunately, on our way, we discovered a sign, saying the that the theatre could not be visited because it was being restored. Ironic, but we kept climbing hoping we would still get to see something.


We got a pretty nice view, but that was it. No ruins, no old theatre, just some heavy machines and some stay-out-signs. :)


So we got back and went to look a restaurant that we read about on most reviews about Limenas, Muses.


It turned out the restaurant was really ok, the food was good and the service, as usual, really ok.


This was the view from the tavern. The atmosphere is greek, the decor is very traditional and you have the sea so close to you. You can find Muses (or Mouses) right next to the harbour, where you take the ferry.


We had some traditional oven baked Greek meatballs with tomato sauce and a salad with peaches and sesame.


The complimentary dessert was delicious, a gorgeous chocolate cake.


By now, everything got sad. The next day, we woke up, took all our bags out and waited for a bus to take us to the ferry.


I hope you enjoyed reading our daily vacation stories, I hope you find them usefull, I do encourage everybody to visit Thassos, it was so much fun and relaxing.


Goodbye Greece....

Sunday, October 6, 2013

Thassos, Greece- Day 6


After the faboulous storm from the evening before, we did not expect the beautiful weather wainting for us in the morning.


After some well-deserved sun-bathing, some tennis playing  and some goofing around in the water, we talked to each other about how this lunch should be all about fish and sea food. We remember a nice place at the limits of Skala Potamia, that we saw and that our guide talked about in our first day.



It is called Captain, it is a fish tavern and it is worth the walk. From Golden Beach you can walk on the beach until you see the restaurant. The walk was really pleasant, it was really sunny, the sea was calm. Basically, you walk from Golden Beach to Golden Beach Camp (the beach for the camping area) and then to Skala Potamia.


Captain is the 2nd or 3rd restaurant in Skala Potamia, right on the beach, so it is really easy to spot if you walk on the beach. 


The food was no dissapointment: we had some fresh tuna souvlaki, which was so good and filling. and the best grilled octopus ever.


The octopus was cooked to perfection and eating it on the beach is definetely the best way to do it.


Honestly, just take a look, this was our view while enjoying the lunch. Not to shabby! Oh, memories! 


Walking with your feet in the sand, you can also spot the differences in the resorts. While Golden Beach is best known for the fine, golden sand and wide beach, as you come close to Skala Potamia, the beach is very rocky.


In that way, the water is perfect for snorkeling, but beware of sea urchins. It is best that you buy those special shoes  before going in.


We got back to our room for a quick shower, then back to our sunbeds. At sunset, we decided to go to a little bay area we could see from the beach.


We met some adorable cats on our way and  took some more pictures.


The place was filled with fishing boats and large blocks of marble. Again, the view was amazing and I saw some mansions that made me really jealous. :)


The water was beautiful and turquoise and you could easily spot the sea urchins here.  I was actually quite curious to see one up close, without getting hurt, so, if you are as curious, here you go.


Fascinating creatures, aren't they?


After our sea urchin hunt, we got back to the room and got ready for dinner. On our way to the taverns we stopped at some really old olive tree garden for some pictures.


Of course, petting a cat is not optional on this island. Oh, and in our last days of vacation I realised I fancy taking pictures of me walking. :)


We chose a light dinner, with some vine leaves rolls, some tzatziki and an arabian salad.


The salad was amazing and huge. It had rucola, tomatoes, salad leaves, bacon, fried haloumi and pita.
It was really tasty and flavorful.


For dessert, we finally went for Greek yogurt with honey and nuts and raisins. How can something so simple be so delicious and satisfying?


They also served us some mixed pudding on the house, so ordering dessert was not such a good idea.
We are definetely getting fat on this holiday.


The beach was really stunning that evening, it was like it was compesating for the previous night.                                          

Thank you for reading,

Sunday, September 29, 2013

Thassos, Greece- Day 4


Our fourth day in Greece is going to be all about food, so, considering the type of the blog, it should be just as the foodies like it.


Naturally, we started our day at the beach, taking advantage of such a beautiful weather.


For lunch, we came back to a tavern we already visited once. We had again some fried eggplant, so you can imagine how good it was.


To make sure we will remember that garlic salad we mentioned, we got it also as a separate dish. If you are concerned about the garlic smell, don't be. The  yogurt and the olives actually decrease the garlic flavor and make it less pungent. It is just delicious, maybe we will recreated one day on this blog.


I also had some homemade chicken soup, so soothing and comforting.


After some walking on the beach and a bit of getting to know Golden Beach better, we decided to try another nearby village for dinner.
Ever since our bus trip we had our eye on Skala Potamia, which is the closest to Golden Beach and it seemed more "alive". We had already heard of a nice restaurant there, Theagenis, which was supposed to be really easy to spot, nice food, good prices and live music. You can actually walk from Golden Beach to Skala Potamia, but we went by bus and, in 10 minutes maximum we were there.
It proved to be more developed than Golden Beach, way more shops and taverns.


We did some shopping and encountered 3 little adorable kitties (of course), walked alongside the fishing boats until we reached the pier.
We arrived at the tavern right on time for the start of the live music program, around 20:30.


The tavern is really nice, the live Greek music is the main attraction, but the food is also very tasty, the service was really good and the pricing ok, similar to other taverns on the island, that don't offer the same service.

We started our dinner with Mezes, a plate of  mixed traditional appetizers. It turned out to be a great way to get to know more about the Greek cuisine. There were some wine leaves stuffed with rice, tzatziki salad, garlic salad, fish roe salad, eggplant salad, and some sort of a potato salad. Everything was delicious.


For the main course, I went for red mullet, but I was surprised to find lots of tiny fishes on my plate instead of one bigger piece. The dish itself was very tasty, I must say. As we got used to by now, in most Greek taverns, they give you really big servings.


Talking about big servings, Mr. G. ordered a lamb stifado and got more that he thought. It was actually a leg of lamb on a plate. It turned out to be delicious, Greek lamb stifado is a sort of lamb stew with small, whole shallots, tomatoes and served with potatoes and rice.


Besides the big serving something else is a tradition in Thassos, you always get a complimentary (usually sweet) treat, at the end of the meal, before they bring you the check. It is not much, usually some ice cream, small piece of cake, but it always puts a smile on your face. At Theagenis it was baclava.


We walked back to the villa after dinner. We tried to walk on the beach as much as we could, but being really dark and not knowing the way at all we feared that there might be a dead end somewhere so we got back on the main street. We also spotted Captain, a restaurant that serves great sea food, that our guide recommended in Skala Potamia.

There you go,  a day filled with sun, sand, water and great food.

xoxo,
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