You've Got Meal!

For this delicious and full of flavour salad we used: 100 g bulgur (we had medium) 3 tomatoes 2 bunches flat leaf parsley 1 b...

I had some frozen fruits in my freezer so I thought I would use them until fresh fruits arrive at the market. I started with the sour cherri...

If you are into the simple kind of pasta dishes, like aglio e olio, you should try this. It is a less known type of Pasta, using not a...

This is a worderful recipe because it is simple and everybody loves it. The chicken legs are roasted, they are really tender and the oni...

So, this is what we ate, schnitzel. Lightly hammer the veal,  salt it, roll it in flour, then in beated eggs, then in bread crumb...

Really interesting and light dinner! When i prepared the mussels for cooking, i also saved some shells for serving purposes becuase ...

There is something really scary about cooking duck, isn't it? I think it's the 3rd or 4th time we did it, but we are no experts. T...

In the colder days i love to wash some potatoes and then just put them in the oven. The house smells really cozy and there are so many ways...

I do not like throwing away food, so with the leftover fish  from dinner, I made a simple salad the next day, for lunch. I only ...

This weekend we spoiled ourselves with some beef steak, served with the best potatoes: fried  in duck fat. If you haven't tried it unt...

Hope you are having a great weekend. We started ours with an American-style breakfast, pancakes. For us outside US eating these can be qu...

The easiest way to eat fish. The sardines are fried in maize flour after being seasoned. Served with crushed garlic + lemon juice + olive o...

This is what we did with the homemade pasta shown in the previous post . This authentic recipe is like a drug, you will never want the ham...